Thyme
Thyme - 200 seeds (0.4g) is backordered and will ship as soon as it is back in stock.
It produces an attractive, bushy plant with small silver-green leaves. It is used not only to enhance the flavor of meat, fish and vegetables, but also as a rockery and border plant.
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Flavor : Pungent with a subtle, dry aroma and a slightly minty flavor
Preparation Ideas : Especially tasty in clam chowder and other soups, stews and meats.
Seed Type : Heirloom
Latin name : Thymus vulgaris
Start indoors 4 to 6 weeks before the last frost. Transplant into the garden when the soil is warm. A perfect variety for an indoor herb garden.
Sowing depth: 6 mm (1/4")
Space between plants: 30 cm (12")
Space between rows: 30 cm (12")
To dry the leaves, cut the entire plant back to 2 inches from the ground just before flowering in early summer. Dry the leaves in the shade.
Thyme