Rosemary
Rosemary - 50 seeds is backordered and will ship as soon as it is back in stock.
This tender and fragrant evergreen perennial is a close relative of mint and pairs wonderfully with meat, fish and lots of vegetables. It is better to grow it in a pot so that you can bring it in for the winter and thus keep it for several years.
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Flavor : A warm and tangy flavor
Preparation Ideas : Popular in soups and meat recipes.
Seed Type : Heirloom
Latin name : Rosmarinus officinalis
Start indoors by sowing seeds thickly in light, well-drained soil 8 to 10 weeks before transplanting outdoors. Cut the strands as needed.r.
Sowing depth: 6mm (1/4")
Space between plants: 45 cm (18")
Space between rows: 45cm (18")
To preserve it, dry the leaves in the shade or freeze them when cut. Rosemary is a good companion for members of the cabbage family, protecting them from pests - popular for flavoring meats and soups - toss the leaves over hot charcoal to add spice to grilled beef, chicken or of ribs.
Rosemary