Les semis de La Seigneurie
Dill
Dill
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Very easy to grow. A "must" for all herb gardens. Tall plants are crowned with umbels of tiny yellow flowers. The very small, fern-like leaves are harvested for drying or freezing. The seeds and leaves are used as condiments for fish, stews, vegetables, poultry, pickles and salads. Dill prefers moist, well-drained soil. Protect it from the wind if possible. Alternate sowing every 2-3 weeks from May to July.
Flavor : Spicy and tangy taste
Preparation Ideas : Use to enhance the taste and flavor of dips, herb butter, soups, salads, fish dishes and salads. Widely used in pickles.
Seed Type : Heirloom
Latin name : Anethum graveolens
Sow the seeds directly in the garden once the danger of frost has passed. Prefers moist, well-drained soil and should be sheltered from the wind if possible. Stagger planting every 2-3 weeks from May to July. Protect from the wind if possible.
Seeding depth: 6mm (1/4")
Space between plants: 30cm (12")
Space between rows: 30cm (12")
The fern-like leaves are very small but must be collected for freezing and drying.
Container size info
The container size selected does not necessarily indicate the size/height of the plant.
Plants will be of equivalent size (for example, 4" pot - minimum 4" plant height), the same with 6" diameter pots.
The one gallon (1gl) and three gallon (3gl) formats are assigned to mature plants or plants that do not require transplanting.
Afin de bien connaitre votre zone de rusticité, nous vous recommandons d’obtenir un rapport précis et un calendrier des semis et plants, adapté pour vous.
Pour obtenir votre rapport de rusticité, en quelques secondes, cliquez ici.
De plus, si vous voulez créer votre calendrier personnalisé qui s’adapte à votre climat et vos choix de semences et plants, en cliquant ici.